Simple Way to Make Award-winning Spiced Apple Flatbread w/Citrus Wine Drizzle

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I’ve loved my whole life.

Diamond is drinking a Spiced Apple by Great Shoals Winery at Great Shoals Takoma Park Tasting Room & Wine Bar. Instant Pot spiced apple cider recipe is quintessentially autumn. Stir into hot apple juice or red wine for a delicious and warming holiday drink. This Starbucks apple cider copycat recipe is cinnamon spiced cider topped with a decadent caramel drizzle and whipped cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Get 1 Zested Lemon
2. Prepare Flatbread
3. Make ready 3/4 cup Warm Riesling (or other medium dry wine)
4. Prepare 1/4 cup Warm Water
5. Prepare 1 1/2 cup All-Purpose Flour
6. Make ready 1 cup Bread Flour
7. Prepare 2 tbsp Granulated Sugar
8. Make ready 1 tbsp Honey
9. Prepare 1 tsp Salt
10. Get 1/4 tsp Ground Cinnamon
11. Take 1 tbsp RapidRise Yeast
12. Get 1/4 tsp Vanilla Extract
13. Get Topping
14. Get 8 Granny Smith Apples (peeled/cored)
15. Prepare 1/4 cup Salted Butter
16. Get 2 tbsp Granulated Sugar
17. Get 1 tsp Ground Ginger
18. Make ready 1/2 tsp Ground Allspice
19. Get 1/2 tsp Ground Cinnamon
20. Make ready 1 Zested Lemon
21. Take Citrus Wine Drizzle
22. Make ready 1 3/4 cup Riesling (or other medium dry wine)
23. Take 1/2 cup Granulated Sugar
24. Take 1 Juiced Lemon

But the basis of this whole. Delicious with a homemade dahl, north african stew or spiced carrot & spinach soup (see my recipe)! This recipe has been submitted by the Good Food community. Cherry Cherry Blossom Chestnut Cinnamon Citronella Citrus Clean Clove Coconut Coffee Cookie Cotton Cranberry Cream Cucumber Currant Cypress Eucalyptus Fig fir Floral Frankincense freesia Fresh Fruit Gardenia Geranium Ginger.

Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:

1. Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
2. Preheat oven to 400°F.
3. Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
4. In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
5. When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
6. Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
7. Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
8. When plated, drizzle desired amount of citrus wine drizzle on top of each piece.

This recipe has been submitted by the Good Food community. Cherry Cherry Blossom Chestnut Cinnamon Citronella Citrus Clean Clove Coconut Coffee Cookie Cotton Cranberry Cream Cucumber Currant Cypress Eucalyptus Fig fir Floral Frankincense freesia Fresh Fruit Gardenia Geranium Ginger. An easy apple cheddar flatbread recipe, along with a delicious topping suggestion of aged cheddar, pancetta, apple and fresh arugula. This flatbread would also be great using pears instead of the apples. A little drizzle of honey on top after baking and before the arugula would also be a nice touch.

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