Simple Way to Make Quick Spinach - Pesto Pasta Frittata

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach - pesto pasta frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spinach - Pesto Pasta Frittata is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach - Pesto Pasta Frittata:

1. Get 2 cups pasta
2. Take Bunch spinach
3. Take 4 eggs
4. Make ready 1/2 Tbsp pesto
5. Make ready 1 tsp oregano
6. Prepare 100 g grated cheddar
7. Prepare Salt
8. Take Pepper
9. Prepare Olive oil

Steps to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

So that’s going to wrap this up for this exceptional food spinach - pesto pasta frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!