Recipe of Speedy Colourful couscous salad with rainbow tomatoes lime & coriander

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colourful couscous salad with rainbow tomatoes lime & coriander. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Great recipe for Colourful couscous salad with rainbow tomatoes lime & coriander. Very refreshing on a hot summer day. Fluff with a fork and cool. When it comes to lunch options, I'm a creature of habit.

To begin with this particular recipe, we have to first prepare a few components. You can cook colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Colourful couscous salad with rainbow tomatoes lime & coriander:

1. Make ready couscous
2. Make ready rainbow tomatoes, washed and chopped
3. Prepare Ready cooked mix seafood - about
4. Take stock
5. Prepare Fresh chilli
6. Prepare Zest and juice of 2 limes
7. Take Good amount of coriander
8. Get Salt
9. Take Olive oil - good amount

Add the seeds for garnish (if using). Add green onions, red pepper, cilantro, corn and beans and toss to coat. Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch.

Instructions to make Colourful couscous salad with rainbow tomatoes lime & coriander:

1. Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins
2. Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood
3. Add seafood and mix
4. Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt
5. Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :)

Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch. This colorful salad is a great make-ahead option, as the beets can be roasted and. In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well.

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