Recipe of Super Quick Homemade Feta & Spinach Quiche

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, feta & spinach quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta & Spinach Quiche is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Feta & Spinach Quiche is something that I have loved my whole life.

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch. Homemade feta cheese (+ricotta), ENG SUBS. Hey feta lovers, how are your feta doing? #greekfeta #greekcuisine #feta.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Feta & Spinach Quiche:

1. Get Dough
2. Take 210 g flour
3. Take 1 egg yolk
4. Get 70 g unsalted butter at room temperature
5. Make ready Pinch salt
6. Get 1/3 teaspoon baking powder
7. Prepare 45 ml cold water (aprox. 5 tbsp)
8. Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
9. Prepare Filling
10. Take 250 g spinach
11. Get Small Handful chopped Mint
12. Take 100 g feta cheese
13. Prepare 2 large eggs + the egg white left from the dough
14. Get 1 medium onion chopped
15. Make ready 1 garlic clove chopped
16. Make ready Pinch pepper
17. Prepare Pinch salt
18. Take Pinch Nutmeg or mixed spices

When we think of feta, we think of Greece. And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Try our recipes for lamb chops with feta and lemon or a classic Greek salad.

Steps to make Feta & Spinach Quiche:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and Feta is also an important ingredient of Greek salad. Feta, like most cheeses, can also.

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