Easiest Way to Make Ultimate "Saag Aloo" Potato with Spinach

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "saag aloo" potato with spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Saag Aloo" Potato with Spinach is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. "Saag Aloo" Potato with Spinach is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Saag Aloo" Potato with Spinach:

1. Prepare 250 gms potatoes
2. Get 200 gms spinach leaves or frozen spinach or a handful of leaves
3. Take 1 Tbs vegetable oil
4. Make ready 1 medium size onion finely chopped
5. Get 1 tsp roasted cumin seeds
6. Take 1/2 tsp turmeric powder
7. Prepare leaves Few curry
8. Make ready 1 tsp garam masala
9. Prepare to taste Salt
10. Prepare 1 tsp ghee (optional)
11. Take Water
12. Take Freshly chopped coriander
13. Prepare If using frozen spinach, defrost and cook with potatoes longer

Steps to make "Saag Aloo" Potato with Spinach:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
7. Now add the spinach stir all. Leave to cook together for another few minutes.
8. Taste for seasoning and adjust as necessary.
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.

So that is going to wrap it up for this exceptional food "saag aloo" potato with spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!