Recipe of Favorite Danbun couscous

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, danbun couscous. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Danbun couscous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Danbun couscous is something that I’ve loved my entire life.

Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Danbun CousCous Recipe By RuNas Kitchen.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have danbun couscous using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Danbun couscous:

1. Make ready Couscous
2. Get Moringa leaves(zogale)
3. Take Seasoning
4. Get Onions
5. Prepare Attarugu
6. Prepare Oil

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Instructions to make Danbun couscous:

1. Wash couscous and drain out all the water
2. Add all ngredients to the couscous and steam for 20_30 mins
3. U can pair with sauce or p-soup of ur choice

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