Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Get 400 g Jamie Oliver spinach gnocchi
- Prepare 2 bowls spinach
- Take 1/3 large butternut squash
- Take 4 large florets cauliflower
- Prepare Dukkha
- Prepare 3 heaped tsp reduced fat green pesto
- Get 2 tbsp pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that is going to wrap it up for this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
