Recipe of Quick Spinach Saag

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach saag. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Saag is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach Saag is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach saag using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Saag:

1. Prepare 2 packs spinach (washed and chopped)
2. Take 1 red onion
3. Prepare to taste salt
4. Make ready 1 spoonful cooking oil
5. Get 1 teaspoon cumin seeds
6. Take 4 cloves garlic
7. Prepare 1 teaspoon turmeric powder

Steps to make Spinach Saag:

1. Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
2. Once the spinach has cooled down, blend it till it turns into a fine thick paste.
3. In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
4. You can also add diced paneer in it.

So that is going to wrap this up with this special food spinach saag recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!