Step-by-Step Guide to Prepare Favorite Spinach and cheese tart
by Darrell Stokes
Spinach and cheese tart
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach and cheese tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and cheese tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach and cheese tart is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and cheese tart:
Make ready 250 g baby spinach
Take 1 cloves garlic
Make ready 1/2 medium leek
Make ready 1 tbsp butter
Get 200 ml single cream
Make ready 2 eggs
Take Thyme
Make ready Salt
Make ready Pepper
Prepare 125 g grated cheese
Make ready 100 g feta cheese
Prepare 30-40 g goat cheese (optional)
Make ready 1 already rolled shortcrust pastry
Steps to make Spinach and cheese tart:
Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
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