How to Make Quick Dambun couscous

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dambun couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dambun couscous is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dambun couscous is something that I’ve loved my entire life. They’re nice and they look fantastic.

Dambun couscous is a simple and quick to make dish.it is a dish for all including old age people because it's so soft and delicious to eat. Dambun couscous Very easy nd delicious. Couscous Spinach Blended bonnets,peppers and onions Seasonings and spices, Salt Oil Sliced tomotoes for garnishing Steps. Pour your couscous into your steaming pot or use your small pot's lid,put some water then cover the water with the pot's lid,now steam in your.

To begin with this recipe, we must prepare a few ingredients. You can have dambun couscous using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous:

1. Make ready Couscous
2. Take Spinach
3. Take Vegetable oil
4. Make ready Tattasai
5. Take Tarugu
6. Get Albasa
7. Prepare Spices
8. Get Water

Put everything in a bowl and mix very well,add little water to soften it,transfer to a steamer and steam till soft.. Wash veggies thoroughly and set side In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Dambun it can be dambun shinkafa,tsaki or couscous is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and serv. Dambun shinkafa Rice couscous Nigerian foods Instagram: https://www.instagram.com/iamtawakkaltu #dambunshinkafa #ricecouscous #Nigerianfoods #hausafood Music. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom.

Steps to make Dambun couscous:

1. Ki wanke alayyahu sai ki yanka shi ki ajiye a gefe
2. Ki wanke kayan miyanki ki jajjaga
3. Ki samu babban roba ki juye couscous a ciki
4. Sai ki xuba kayan miyanki da alayyahu da spices of your taste ki jujjuya sosai,sanna ki dan yayyafa mai ruwa yayin juyawan.
5. Sai ki samu tukunya ki xuba ruwa dan daidai a ciki sai kisa kwandon a ciki make sure kwandon bai taba ruwan tukunyar cx steam din ake so ya dafa couscous din. Sai ki samu Leda mai kyau ki rufe couscous din sannan ki rufe tukunyar ruff.
6. Ki dinga dubawa tym to tym ko yayi taushi. In ya turaru sai ki sauke ki toya vegetable oil ki yanka albasa a ciki sai ki juye a saman dambun ki chakuda. It taste yummy

Dambun shinkafa Rice couscous Nigerian foods Instagram: https://www.instagram.com/iamtawakkaltu #dambunshinkafa #ricecouscous #Nigerianfoods #hausafood Music. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. Garri, good for more than drinking and making into 'Eba'.

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