Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, danbun couscous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.
Danbun couscous is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Danbun couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook danbun couscous using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danbun couscous:
- Make ready 1 gram couscous
- Make ready Seasoning to tastes
- Make ready 1 big Onion
- Prepare 1 cup groundnut
- Make ready 5 pieces red bell pepper & 5 pieces of green bell pepper
- Get 10 pieces meat
- Take Small amount of cooking oil
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Instructions to make Danbun couscous:
- Wash your meat thoroughly & boil 4 10 mins
- In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
- Plug your steamer & put a little amount of water for two minutes
- Then you pour all the mixtures & cook for 30 mins
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