Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, danbun couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.
Danbun couscous is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Danbun couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have danbun couscous using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Danbun couscous:
- Take couscous
- Make ready Seasoning to tastes
- Make ready big Onion
- Get groundnut
- Make ready red bell pepper & 5 pieces of green bell pepper
- Take meat
- Get Small amount of cooking oil
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Instructions to make Danbun couscous:
- Wash your meat thoroughly & boil 4 10 mins
- In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
- Plug your steamer & put a little amount of water for two minutes
- Then you pour all the mixtures & cook for 30 mins
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