How to Make Homemade Sweet and Tangy Couscous salad with nuts and vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and tangy couscous salad with nuts and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Tangy Couscous salad with nuts and vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet and Tangy Couscous salad with nuts and vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

Heat oil in Dutch oven or large saucepan over medium heat until hot. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Remove from the heat, and stir in the couscous.

To get started with this recipe, we must first prepare a few components. You can have sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Make ready 1 cup giant couscous
2. Make ready 1/2 cup baby tomatoes
3. Make ready 1/2 cup red onion finely chopped
4. Get 1/2 cup cucumber cut in small pieces
5. Take 1/2 cup coriander leaves chopped
6. Get 1 apple finely chopped
7. Prepare 1 carrot grated
8. Take Few cashews
9. Get Few sliced pistachios
10. Make ready Few leaves of basil
11. Get 1/2 fresh dill
12. Make ready 1 teaspoon chilli flakes
13. Prepare 2 tablespoon dressing sweet chilli and coriander

Place the shredded fillets on top of the salad. Sprinkle with toasted pine nuts, coriander and spring onions and serve hot or cold. Top Tip: To make this recipe vegan friendly, simply swap our Quorn Fillets for our Quorn Vegan Fillets. Stir the vegetables through the fluffy couscous and drizzle with olive oil and fresh lime juice.

Instructions to make Sweet and Tangy Couscous salad with nuts and vegetables:

1. Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.

Top Tip: To make this recipe vegan friendly, simply swap our Quorn Fillets for our Quorn Vegan Fillets. Stir the vegetables through the fluffy couscous and drizzle with olive oil and fresh lime juice. Place the shredded fillets on top of the salad. Sprinkle with toasted pine nuts, coriander and spring onions and serve hot or cold. Then fluff the couscous with a fork to lighten and break the small pieces of pasta apart.

So that’s going to wrap this up with this exceptional food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!