04/11/2020 23:23

Recipe of Quick Greek inspired Pita Pizza

by Peter Underwood

Greek inspired Pita Pizza
Greek inspired Pita Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek inspired pita pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Greek inspired Pita Pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Greek inspired Pita Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have greek inspired pita pizza using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greek inspired Pita Pizza:
  1. Make ready kontos Greek lifestyle flatbread pita
  2. Make ready Oscar Meyer rotisserie cutting board chicken breast (deli section)
  3. Take serving (85g) of fresh or frozen broccoli florets chopped
  4. Get serving (28g) of feta cheese
  5. Take serving (28g) of finely shredded mozzarella cheese
Steps to make Greek inspired Pita Pizza:
  1. Preheat oven to 425
  2. Weigh out chicken breast and chop up
  3. Add chopped broccoli
  4. Add feta cheese crumbles
  5. Combine together and break up feta cheese it will help it all stick together
  6. Place on top of pita
  7. Spread out evenly
  8. Top with shredded mozzarella and then cook for 12-15 minutes depending on how crispy you want it
  9. Allow to cool and then slice and eat 😋
  10. MFP information great protein great stuff 💪🏻

So that’s going to wrap this up with this exceptional food greek inspired pita pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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