Recipe of Speedy Pearl Couscous (Plomb) Stir fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pearl couscous (plomb) stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strain in a colander and set aside. Add garlic paste and saute for another minute. How to cook pearl couscous perfectly: Add couscous to the pan and stir as it toasts for a minute or two. Pour vegetable broth and tomato paste into the pan.

Pearl Couscous (Plomb) Stir fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pearl Couscous (Plomb) Stir fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Couscous (Plomb) Stir fry:

1. Make ready 200 g Plomb couscous (1 Cup)
2. Get 100 g minced beef
3. Make ready Diced pepper as desired
4. Take 1 Small Onion Bulb
5. Make ready 1 Teaspoon Black Pepper
6. Prepare 1/2 Tablespoon Thyme
7. Prepare 1 Teaspoon Curry
8. Prepare 1 Cup Carrots (cut in strips)
9. Get 1/2 Tablespoon Garlic paste
10. Prepare 3 Tablespoons Vegetable oil
11. Make ready cube Seasoning
12. Make ready to taste Salt
13. Make ready 1 Green Bell Pepper (Garnish)
14. Make ready 1/4 Cup Sweet Corn

It can be used much like pasta, rice, quinoa, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables. This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice.

Steps to make Pearl Couscous (Plomb) Stir fry:

1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋

This Spring Vegetable Couscous Stir Fry is made using simple, Spring vegetables, beans, couscous and some delicious Mexican spices for a bit of a kick. It's topped of with cilantro, fresh hot peppers, and lime juice. The hot peppers are also optional but if you couldn't already tell, the spicier the food the better in my books! The perfect addition to salad, stir-fry, and much more, this delicious Israeli pearl couscous will become your favorite! Stir in couscous and cook for a minute, to lightly toast.

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