Recipe of Gordon Ramsay Easy Peasy Spinach and Garlic Tagliatelle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chop the garlic into very small pieces and add to the pan. Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Subscribe to Huffington Post UK Today. Easy Peasy Spinach: I'm sure we all have seen 'Popeye the Sailor man' and how beneficial spinach is, isn't it?

Easy Peasy Spinach and Garlic Tagliatelle is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Peasy Spinach and Garlic Tagliatelle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Prepare 400 g tagliatelle (I use wholewheat)
2. Get 200 g Spinach
3. Make ready 4 Cloves Garlic (minced)
4. Make ready Cheddar Cheese (never enough so just wing it as you go along)
5. Prepare Double Cream
6. Take Few Tablespoons Butter (more butter, more better)
7. Take Salt
8. Make ready Black Pepper
9. Get Dried red chilli flakes

Peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. A quick and easy pasta recipe for busy weekday nights. Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat.

Steps to make Easy Peasy Spinach and Garlic Tagliatelle:

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
3. Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
6. Plate up and garnish with finely grated cheese!

Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper. Welcome to my channel italbangla rannabanna.

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