Easiest Way to Prepare Quick Spinach and blue cheese potato gratin 🧀🥔🌱

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach and blue cheese potato gratin 🧀🥔🌱. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach and blue cheese potato gratin 🧀🥔🌱 is something that I have loved my entire life. They are nice and they look fantastic.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? This Potato Gratin is pumped up with Blue Cheese and Spinach; and it's one of the best side dishes you'll ever taste. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Make ready 2 medium baking potato
2. Take 3-4 frozen spinach
3. Get 150 ml sour cream or cream
4. Prepare 80-90 g blue cheese
5. Make ready Salt and pepper
6. Make ready Dash milk if using sour cream

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spread the potato slices in the baking dish and cover with the spinach.

Steps to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture.

So that’s going to wrap this up with this exceptional food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!