How to Make Award-winning Cheesey spinach chickpeas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesey spinach chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Cheesey spinach chickpeas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesey spinach chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesey spinach chickpeas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesey spinach chickpeas:

1. Take 1 cup chopped spinach
2. Get 1 cup boiled chickpeas
3. Prepare 2 middium sized chopped onion
4. Take 2 middium sized tamatoes
5. Get 1 tbspn chopped garlic
6. Take 2 tbspn roasted peanut
7. Prepare 100 gm mozeralla cheese
8. Get 2 chopped green chillies
9. Make ready Salt as per taste
10. Make ready Black pepper as per taste
11. Make ready 1 tspn Cumin powder
12. Prepare 1 tbspn oil

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Instructions to make Cheesey spinach chickpeas:

1. Grind the peanuts to powder.. Grind the tamatoes to puree..
2. In a pan heat oil add garlic than onion and green chillies let it cook till transparent..
3. Than add the tamato puree and add salt, black pepper powder, cumin powder mix well and let it cook for 4-5 mint on middium flame.. Now add the peanut powder which we have grinded and cover it for more 3-4 mints..
4. Now add the spinach mix it and cover it for 4-5 mints..
5. After 5 mints add boiled chickpeas mix them nicely cover n leave it for 4-5 more mints..
6. Lastly add mozeralla cheese cover it for 2 mints.. Our healthy and yummy cheesy spinach chickpeas are ready to serve..

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