Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fajita meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fajita Meatballs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fajita Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita meatballs using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Meatballs:
Get Meatballs
Make ready 400 g ground beef
Make ready 2 teaspoon salt
Prepare 2 teaspoon black pepper
Get 2 teaspoon red pepper
Make ready 2 teaspoon cumin
Make ready 4 teaspoon dried thyme
Prepare 2 teaspoon dried basil
Make ready 2 eggs
Prepare Flour (as you need)
Get Fajitas
Get Red bell pepper
Get Green pepper
Take Onion
Take Sauce
Get 3 tablespoon soy sauce
Get 2 tablespoon tomato paste
Make ready 2 cloves garlic
Take 100 ml water
Take Chopped chilli or chilli sauce
Steps to make Fajita Meatballs:
Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it.
Make small meatballs. Dredge it in the flour, coat it in one beaten egg.
Finally coat it in flour one more time
Heat the pan and fry meatballs with a little oil and put them away.
Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake
Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit
Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes.
So that’s going to wrap it up for this special food fajita meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!