Steps to Make Homemade Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable. This delicious curry from the northwest region of India can be made with beef or lamb.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Punjabi Beef And Spinach Curry

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To begin with this recipe, we have to first prepare a few ingredients. You can cook punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Make ready 500 g Diced Beef
2. Prepare 300 g Diced Onions
3. Prepare 1 tbsp Garlic paste
4. Prepare 1 tbsp Ginger paste
5. Make ready 4 green chillies
6. Take 200 g Spinach
7. Take 3 tbsp Plain Yogurt
8. Make ready 150 g chopped tomatoes (fresh or tinned)
9. Take 1/4 tsp red chilli powder(optional)
10. Get 1/2 cinnamon stick
11. Make ready 1 black cardamom
12. Get 2 cloves
13. Prepare 2-3 bay leaves
14. Get 1 tsp cumin seeds
15. Get 1 tsp coriander powder
16. Take 1 tbsp Tumeric
17. Prepare 3/4 tsp cumin powder
18. Prepare 1 tsp Garam Masala
19. Make ready 4 Tbsp Oil
20. Take 350 ml water
21. Take to taste Salt
22. Take 1/2 tsp Dry mango powder
23. Prepare Chopped coriander for garnish
24. Prepare 1 tbsp cream as desired (garnish)

This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. Trouvez des images de stock de Saag Gosht Punjabi Beef Spinach Curry en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour.

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

Trouvez des images de stock de Saag Gosht Punjabi Beef Spinach Curry en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. A creamy savory dish with mild curry highlights. Toni's twist on Saag Paneer is a winner. It's an inexpensive dish you can serve over rice, potaotes, or.

So that’s going to wrap this up for this special food punjabi beef and spinach curry

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