Step-by-Step Guide to Prepare Super Quick Homemade Gnocchi with pesto, artichoke, tomatoes and feta

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gnocchi with pesto, artichoke, tomatoes and feta is something that I have loved my whole life. They are nice and they look wonderful.

Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Pesto Gnocchi with Charred Cherry Tomatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:

1. Take gnocchi
2. Take tomatoes
3. Get kale
4. Make ready Pesto
5. Make ready Artichoke
6. Take Feta

Got a recipe for the gnocchi? This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.

Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:

1. Boil the gnocchi and steam the kale.
2. Chop both the tomatoes and artichoke
3. Combine all ingredients, crumble feta and enjoy.

Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Season to taste with salt and pepper. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly.

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