Easiest Way to Make Homemade Leftover Turkey Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Turkey Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Leftover Turkey Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly. Leftover turkey from the holidays can be used for something other than cold sandwiches.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Turkey Curry:

1. Get large onion diced
2. Take fresh ginger grated
3. Take garlic cloves minced
4. Prepare korma curry paste
5. Make ready cooked turkey diced
6. Prepare chicken stock
7. Prepare coconut milk
8. Make ready ground almonds
9. Prepare fresh coriander
10. Make ready salt and pepper for seasoning

My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Not only does it use leftover turkey, but you can add any leftover vegetables to it too.

Instructions to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. The challenge when making a leftover turkey curry is that we're using cooked meat and then cooking it some more. However, as you've probably noticed, we're cooking it minimally - basically just reheating.

So that is going to wrap it up for this exceptional food leftover turkey curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!