Step-by-Step Guide to Make Favorite Tomato salsa rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato salsa rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato salsa rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tomato salsa rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato salsa rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato salsa rice:

1. Make ready 2 glasses Rice soaked
2. Get 2 Tomatoes chopped
3. Get 2 tbsp Salsa tin
4. Take 200 g Chickpeas boiled
5. Prepare 1 Onion chopped
6. Get 1 tsp Ginger garlic paste
7. Take 12 Mint leaves
8. Make ready 1/2 cup Cooking oil
9. Make ready 5 Black pepper
10. Take 4 Cloves
11. Prepare 1 tsp Salt
12. Prepare 1 tsp Red chilli powder
13. Make ready 1 tsp Cumin powder
14. Get 1 tsp Coriander powder
15. Make ready pinch Turmeric powder
16. Make ready 2 Green chilli sliced
17. Make ready 1 tsp Yellow food color

Steps to make Tomato salsa rice:

1. Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
2. Now add tomatoes, ginger garlic paste fry it. Add dry spices.
3. Add chickpeas and fry it on medium heat.
4. Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
5. Now in other wok spread boiled rice. Then layer of gravy.
6. Then spread fried onions and mint leaves.
7. Add some color and sliced chilli. Let it simmer for 5mins.
8. Mix it up side down. Then ready to serve.

So that’s going to wrap it up for this exceptional food tomato salsa rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!