Recipe of Ultimate Store Cupboard Turkey Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, store cupboard turkey curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Curry Turkey in Snack Food on Amazon. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk.

Store Cupboard Turkey Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Store Cupboard Turkey Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Turkey Curry:

1. Make ready 300 g ish shredded cooked turkey
2. Prepare Coconut oil
3. Make ready 1 tbsp curry powder
4. Make ready 1 tsp turmeric
5. Get 1/4 tsp cinnamon
6. Make ready 1/2 tsp salt
7. Prepare 1 tsp ground coriander
8. Get 400 g tinned tomatoes
9. Prepare 40 mls full fat coconut milk

I usually make up a big jar of this curry powder and keep it in my store cupboard so it is always on hand every time I want to make a curry. This way I don't have to measure the spices every time. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.

Steps to make Store Cupboard Turkey Curry:

1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals.

So that is going to wrap it up for this exceptional food store cupboard turkey curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!