How to Prepare Super Quick Homemade Sig's Simple Fruit Scones

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's simple fruit scones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Simple Fruit Scones is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Simple Fruit Scones is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simple Fruit Scones:

1. Make ready 450 gr self raising flour
2. Take 120 gr unsalted butter, cold cubed
3. Prepare 75 gr castor sugar, or equivalent sugar substitute
4. Prepare 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
5. Make ready 1 medium egg, beaten thoroughly
6. Prepare 200 ml whole milk

Instructions to make Sig's Simple Fruit Scones:

1. First set to preheat oven at 200 °C. Oil a baking sheet.
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
3. Stir in the dried fruit and sugar
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

So that is going to wrap this up with this exceptional food sig's simple fruit scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!