Step-by-Step Guide to Prepare Ultimate Home made Bengal Curry

Hey everyone, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, home made bengal curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home made Bengal Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Home made Bengal Curry is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Home made Bengal Curry. Have you ever had left over chicken, from a Sunday roast and wondered what you could make, well here is a recipe I came up with, I was inspired by watching an old friend who was Indian many years ago cook a traditional curry. Heat the olive oil in a large skillet over medium-high heat. This comes straight out of an Indian restaurant and I bring it to you.

To get started with this recipe, we must first prepare a few ingredients. You can have home made bengal curry using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made Bengal Curry:

1. Make ready chicken
2. Take medium onions
3. Get pepper red
4. Prepare sweet chilli pepoers
5. Make ready medium size potatoes
6. Get Large can of tomatoes 400g
7. Prepare garlic and ginger paste
8. Get Bay leaves
9. Prepare peice of cinnamon stick
10. Get and a quarter tablespoons of coriander powder
11. Take cumin powder
12. Get Quarter of a teaspoon of turmeric powder
13. Prepare salt
14. Get teaspoon of red chilli powder
15. Make ready teaspoon of madras curry powder
16. Prepare vegatable oil
17. Take boiling water

Put the seeds and peppercorns into a dry frying pan over medium heat. Cook for about three minutes, stirring often until the mustard seeds start to pop and the seeds turn golden and aromatic. Tip into a bowl and allow to cool for a few minutes. Add the turmeric, cinnamon, paprika and dried chillies to a pestle and mortar.

Instructions to make Home made Bengal Curry:

1. Chopped up onions, peppers and diced potatoes
2. Heat the oil in a heavy passed pot on a medium heat, add chopped onions, cinnamon and 1 teaspoon of salt, stirring occasionally until the onions are translucent.
3. After onions have been cooking for about 8 minutes add the garlic and ginger paste, cook for a further 5 minutes, stirring the pan occasionally, making sure the onions don't burn.
4. Add your spices, coriander, cumin powder, curry powder, chilli powder, and turmeric powder, mix and stir well and cook on a very low heat for about 3 minutes.,stiring frequently to avoid burning.
5. Add the chicken, making sure its thoroughly coated in onion mixture and spices,
6. Add peppers diced pototatoes and canned tomatoes. Stir well.
7. Boil 180ml of water and add to mixture, stir and mix well.
8. Cover and cook on a low flame, stirring occasionally, until the chicken is cooked through, it usually tales about 15 - 20 minutes.
9. Serve with Basmati rice or why not try cauliflower rice.
10. Note, why not get creative, by adding more potatoes or vegatables of your choice and using cauliflower rice, easily made as an alternative to normal rice Enjoy 😊

Tip into a bowl and allow to cool for a few minutes. Add the turmeric, cinnamon, paprika and dried chillies to a pestle and mortar. Here is another egg curry recipe from Bengal Recipes. Egg curry recipe is one of our favorite recipes we all know. We can serve this recipe with lunch or dinner.

So that is going to wrap it up with this exceptional food home made bengal curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!