Recipe of Speedy Spinach Channa Curry (Chickpea Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach channa curry (chickpea curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach Channa Curry (Chickpea Curry) is something that I’ve loved my whole life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Chana saag is a creamy chickpea and spinach curry simmered in a tomato-onion gravy scented with warm Indian spices. 'Chana' refers to the chickpeas, and 'saag' is the Hindi name for curried greens, and in this case, spinach. Packed with flavour, not too spicy, and perfect as a meal or side dish. This chickpea spinach curry has everything you for in a curry 🙂 It is quick, easy to make, perfect for weeknight, wholesome and packed with protein and outright delicious.

To begin with this recipe, we have to first prepare a few components. You can have spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Take 2 tins chick peas
2. Make ready 500 gram spinach
3. Take 2 Onion
4. Make ready 2 Tbsp ginger& garlic paste
5. Make ready 1 Tin chopped tomatos
6. Prepare 4 Cloves
7. Take 1/2 cinnamon stick
8. Take 1 Black cardamom
9. Take 2 Tbsp chickpea masala
10. Take 1 Tsp coriander seeds
11. Take 1 Tsp red chilli powder
12. Get 1 Tsp jeera (cumin seeds)
13. Take to taste Salt
14. Prepare Oil
15. Take 2 Bay leaves
16. Prepare 2 Green chilli
17. Take 2 tbsp ginger strips
18. Get Fresh coriander for garnish
19. Get Tea bag (optional)

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic and warm spices. Served it with warm pita bread or steamed basmati rice it makes a perfect weeknight meal that can be easily adapted to vegan or gluten-free diets. How To Make This Spinach And Chickpea Curry Recipe Cooking garlic, onions, and ginger in coconut oil Adding the spices to the oil Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat. Chana Saag is a vegetarian chickpea curry cooked with greens in a tangy onion-tomato based sauce that is perfectly spiced with turmeric, cumin seeds and garam masala.

Instructions to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

How To Make This Spinach And Chickpea Curry Recipe Cooking garlic, onions, and ginger in coconut oil Adding the spices to the oil Warm coconut oil (or canola oil) in a medium-sized dutch oven or large saucepan over medium-high heat. Chana Saag is a vegetarian chickpea curry cooked with greens in a tangy onion-tomato based sauce that is perfectly spiced with turmeric, cumin seeds and garam masala. This Indian chickpea and spinach curry would be called chole palak, chole saag, chana palak, or chana saag depending on where you're from. Saag and palak are the words for leafy greens in Urdu and Hindi, respectively, and in this recipe refer to spinach. Chole and chana both translate to mean chickpeas.

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