Recipe of Any-night-of-the-week Spinach, onion and cherry tomato frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, onion and cherry tomato frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, onion and cherry tomato frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach, onion and cherry tomato frittata is something which I’ve loved my whole life. They’re fine and they look fantastic.

This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:

1. Make ready 500 g potatoes
2. Prepare 100 g spinach
3. Take 12 eggs
4. Make ready Splash milk
5. Make ready Cherry tomatoes or roasted red pepper
6. Take 1 large onion
7. Take Sprig thyme and oregano
8. Get Salt
9. Take Pepper
10. Take Smoked paprika

Add your favorite spices or cheese for a custom meal. Frittatas are also my go-to dish for brunch entertaining. Because, let's face it, who wants to get up on a Saturday morning and really cook. Then check out this cheesy egg and spinach dish Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended.

Instructions to make Spinach, onion and cherry tomato frittata:

1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
6. Cook it in the oven in 150 °C for 45 - 60 min
7. Serve it on its own or side salad. I like mine with smoked salmon

Because, let's face it, who wants to get up on a Saturday morning and really cook. Then check out this cheesy egg and spinach dish Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended. Cherry tomatoes or zucchini might be nice in place of the peppers, while chard and kale would make great substitutions for the spinach. I love this vegan frittata - spinach and peppers sounds great, I'm also thinking cherry tomatoes and kale! It's great how you can make a whole bunch of variation.

So that’s going to wrap it up for this exceptional food spinach, onion and cherry tomato frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!