Recipe of Speedy Palak paratha or Spinach Paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paratha or spinach paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak paratha or Spinach Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak paratha or Spinach Paratha is something which I’ve loved my entire life.

palak paratha preparation recipe: now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. further roll it in a thin circle like chapathi or paratha. now on a hot tawa place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the palak. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. It is especially good for children The palak paratha can be had with lemon or mango pickle or even with curd or white butter. During winters or monsoons, a cup of hot ginger tea will also.

To begin with this particular recipe, we must prepare a few components. You can cook palak paratha or spinach paratha using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paratha or Spinach Paratha:

1. Get 200 g spinach (washed and chopped)
2. Get 5 garlic cloves (grated)
3. Prepare 3-4 green chilli (grated)
4. Get 1 cup wheat flour
5. Make ready 1 cup maize flour
6. Get 1 tsp coriander powder
7. Take 1 tsp garam masala
8. Make ready 1 tsp red chilli powder
9. Get 1 tsp hing (asafoetida)
10. Make ready 1 tsp turmeric powder
11. Make ready Salt as taste
12. Take 2 tbsp oil
13. Prepare Water as required
14. Get Desi ghee for making paratha

palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is ideally served with curd/yoghurt and pickle for a full course lunch and dinner. palak. How to make Spinach Paratha or Palak Paratha. Heat oil on a tawa and roll the pairs or rounded flour balls into roti style. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.

Steps to make Palak paratha or Spinach Paratha:

1. Take mixing bowl add spinach,flour,garlic and chilli
2. Than add all spices and oil,and mix well, make a soft dough with the help of water,
3. Take small portion of dough,and roll it round shape as a semi thick paratha,than put in hot pan,
4. Apply ghee both side,and cook till golden brown in colour,like pictures
5. Paratha is ready to serve with your favourite pickles,sauces,Enjoy 💓😋💐

Heat oil on a tawa and roll the pairs or rounded flour balls into roti style. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

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