Step-by-Step Guide to Make Award-winning Mini frittatas with spinach and bacon 🥓

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini frittatas with spinach and bacon 🥓 is something which I have loved my entire life. They are fine and they look fantastic.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! One of the best things to make in a muffin tin (other than muffins.)!

To begin with this recipe, we must prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Take 50 g bacon
2. Get 1 onion
3. Take 1 green onion
4. Take 1 clove garlic
5. Make ready 225 g spinach
6. Get 7 eggs
7. Make ready 120 ml milk
8. Get 50 g Parmesan cheese
9. Prepare Olive oil for frying
10. Get Butter for greasing
11. Get Salt
12. Make ready Pepper

They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable.

Steps to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Use egg substitute in place of the eggs to make this an even healthier treat. These mini frittatas are easily customizable. These are great served with bacon, toast. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat.

So that’s going to wrap this up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!