Recipe of Ultimate Beef Keema Curry

Hey everyone, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef keema curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Keema Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Keema Curry is something that I have loved my whole life.

Find Deals on Keema Curry in Seasonings on Amazon. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. In a large, deep skillet, heat the oil.

To get started with this recipe, we have to prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Curry:

1. Prepare Olive oil
2. Make ready large brown onion, finely diced
3. Prepare garlic cloves, finely diced
4. Prepare coconut milk
5. Take chopped tomatoes
6. Prepare turmeric
7. Get grated fresh ginger
8. Get tomato paste
9. Take curry powder (not heaped)
10. Take frozen peas
11. Prepare freshly chopped coriander, plus extra for garnish
12. Prepare mince beef
13. Take garam masala
14. Make ready medium potatoes, peeled and cut into quarters
15. Prepare Freshly ground black pepper
16. Prepare Salt

You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same.

Steps to make Beef Keema Curry:

1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
6. 10 minutes before removing from the heat add in the peas and potatoes.
7. Remove from the heat and add the coriander.
8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent.

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