Recipe of Homemade PLECING KANGKUNG (Water spinach with Sambal)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, plecing kangkung (water spinach with sambal). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. PLECING KANGKUNG (Water spinach with Sambal) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

To begin with this recipe, we have to first prepare a few components. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. Prepare 1 bounch of kangkung (water spinach) about 200grams
2. Make ready 1 tomatoe
3. Make ready 1 teaspoon shrimp paste (terasi/belacan)
4. Get 1 large shallot
5. Prepare 11 bird's eye chilli (deepen on your spicy level)
6. Make ready 1 teaspoon sugar
7. Take 1 teaspoon salt
8. Prepare 1 fresh lime
9. Make ready Water for boiling
10. Take 1 tablespoon cooking oil

Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes.

Instructions to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.

Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes. Water Spinach or Water Morning Glory is a semiaquatic, tropical plant that flourishes in water and moist soil. Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.

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