Steps to Prepare Award-winning Curry Ketchup Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry ketchup sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Try Our Classic Ketchup With No Sugar Added! The absolute quickest way to make the curry ketchup is to just add some curry powder. Curry ketchup, also called Currygewürzketchup (curry spice ketchup) in Germany, is a spiced variant of ketchup and a common sauce in Belgium, Germany, Denmark and the Netherlands.

Curry Ketchup Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Curry Ketchup Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have curry ketchup sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Ketchup Sauce:

1. Take 1/2 Onion *finely chopped
2. Make ready 1 clove Garlic *finely chopped
3. Get 1 tablespoon Oil
4. Take 1 tablespoon Curry Powder
5. Prepare 1/2 cup Water
6. Take 4 tablespoons Ketchup
7. Get 1/4 teaspoon Salt *OR as required
8. Prepare 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
9. Make ready 1 pinch Ground Chilli *optional, only if more heat is needed

This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try.

Steps to make Curry Ketchup Sauce:

1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
3. Season with Salt. Add Ground Chilli is more heat is needed.

Goes great with lamb burgers with balsamic-caramelized onions and Gruyere. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way.

So that’s going to wrap this up with this special food curry ketchup sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!