Step-by-Step Guide to Make Quick Moroccan Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Moroccan Meatballs is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Meatballs:

1. Prepare 500 g minced beef
2. Prepare 1 can crushed tomatoes
3. Prepare 3/4 breadcrumbs
4. Get 1/3 cup milk
5. Get 2-3 tsp Cumin powder
6. Make ready 1/2 cup beef stock
7. Make ready Salt
8. Take Pepper
9. Take Dried chilli flakes
10. Prepare 1 cup chopped coriander
11. Take Olive oil (I am using bland one for frying, not virgin)

Steps to make Moroccan Meatballs:

1. Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
2. Make round meatballs and put aside.
3. Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
4. Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
5. Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.

So that’s going to wrap it up for this special food moroccan meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!