Simple Way to Make Perfect Gnocchi Dessert / Mango Dango

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi dessert / mango dango. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Gnocchi Dessert / Mango Dango is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi Dessert / Mango Dango is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Prepare tofu dessert (your choice of flavor) 150 g
2. Take About 150 g of glutinous rice flour or sweet rice flour
3. Get Black sesame
4. Prepare Icing sugar
5. Make ready Maple sirup

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Instructions to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

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So that’s going to wrap it up for this special food gnocchi dessert / mango dango recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!