Step-by-Step Guide to Make Speedy Spinach paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach paratha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach paratha is something that I have loved my entire life. They’re fine and they look fantastic.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.

To get started with this recipe, we must prepare a few components. You can have spinach paratha using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach paratha:

1. Take 1 cup spinach
2. Take to taste salt
3. Take 1 tsp Jeera/cumin seeds
4. Make ready 1 tsp white sesame
5. Make ready 1 tsp ginger
6. Make ready 1 tsp garlic
7. Prepare 2 green chillies
8. Prepare 1 cup wheat flour
9. Make ready 1 cup water

Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.

Steps to make Spinach paratha:

1. First grind garlic, ginger, green chilli, spinach
2. Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
3. Then make dough with help of water
4. Then make it like a roti
5. An roast it like a roti an your yummy spinach paratha is ready to serve

Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe

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