Recipe of Any-night-of-the-week Gnocchi 'Mac' & Cheese w/ Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi 'Mac' & Cheese w/ Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gnocchi 'Mac' & Cheese w/ Bacon is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Get potato gnocchi
2. Make ready bacon; small dice
3. Make ready small onion; minced
4. Take garlic; minced
5. Take crushed pepper flakes
6. Get flour
7. Make ready milk
8. Take extra sharp cheddar; shredded
9. Make ready pepperjack cheese; shredded
10. Take swiss cheese; shredded
11. Prepare olive oil
12. Prepare lemon; juiced
13. Get panko breadcrumbs
14. Get parmigiano reggiano; grated
15. Take parsley; chiffonade
16. Get kosher salt & black pepper; as needed

Steps to make Gnocchi 'Mac' & Cheese w/ Bacon:

1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
2. Add onion and sweat for 2 minutes.
3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
7. Combine parsley and breadcrumbs with a pinch of pepper.
8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

So that’s going to wrap this up for this exceptional food gnocchi 'mac' & cheese w/ bacon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!