Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Pulao is something which I’ve loved my entire life.
palak pulao recipe/palak rice recipe/spinach rice recipe. Palak palav recipe/How to make Palak pulao in kannada/ ಪಾಲಕ್ ಸೊಪ್ಪಿನ ಪಲಾವ್ ಮಾಡುವ ವಿಧಾನ. Spinach pullao is fragrant because of spices and spinach used. Cook up delicious pullao recipes like Paneer Pulao, Coconut Pulao, Vegetable Pulao and many more with tarladalal.com. spinach pulao is my moms favourite rice recipe. she prepares this recipe recipe quite frequently for her lunch boxes. she even prepares the spinach rice with the left over palak paneer curry.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach pulao using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Get 2 cup Rice wash and remove extra water
- Get 1 cup Spinach finely chopped
- Prepare 3 Bay leaves
- Make ready 4 Cardamon
- Get 1 cinnamon stick
- Prepare 4 cloves
- Prepare 4-5 Black pepper
- Get 4 Teaspoon Ghee
- Make ready 1 spoon Cumin seeds
- Take 1 Onion big size chopped
- Make ready 5-6 Garlic cloves
- Take 1 inch Ginger
- Make ready 1 spoon Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1 Green chilli Chopped
- Get 3 cup Water
- Get 1/2 tbsp Sugar
Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some. Jump to Recipe · Print Recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao).
Instructions to make Spinach Pulao:
- Take a mixure jar and add green chilli, ginger garlic, spinach then make a perfect puree.
- Then pre -heat the Pan on high flame then add ghee, cumin seeds, bay leaves, cardamon, Cimamon cloves and black cardamon into it for one min.
- After one minute add onion and mix well add palak puree, turmeric powder, Red chilli powder and mix well then cooked for 2-8 min.
- After 8 minutes add washed rice mix well and roast with palak masala add 3 cup water and salt to taste and sugar.
- Then transfer it into the cooker on high flame then switch off the stove after first whistle.
- Then rest it for half hour then serve it.
Jump to Recipe · Print Recipe. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao). Be the first to review this recipe. Lower flame, add spinach and mix well. Palak Pulao (Spinach Pulao) is healthier variant of Pulao.
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