Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Paratha is something which I have loved my whole life.
Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron. Spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Prepare 1 cup chopped spinach
- Get 250 gm wheat flour
- Get 1/2 Tsp cumin powder
- Prepare 1 Tbsp red chilli powder
- Make ready 1 Tbsp salt
- Get 1 Tsp chaat masala
- Make ready 1 Tbsp kasoori methi
- Prepare 2 medium boiled and meshed potato
- Get as needed Oil or butter
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
Instructions to make Spinach Paratha:
- Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
- Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
- Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.
Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough. It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
So that’s going to wrap it up for this special food spinach paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
