Recipe of Award-winning Egg & Potato Curry with Keema Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg & potato curry with keema rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell.

Egg & Potato Curry with Keema Rice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg & Potato Curry with Keema Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Prepare Handful boiled new potatoes
2. Take 3 free range eggs softly boiled
3. Get 1 red onion sliced
4. Take 1 tsp chilli powder
5. Take 1 tsp turmeric powder (half in the curry half for the rice)
6. Prepare 1 tsp cumin powder
7. Take Selection of red and green chillis finely chopped
8. Make ready 400 ml coconut milk
9. Take Cooked basmati rice
10. Take 100 g lamb mince
11. Get 1/2 tsp Garam masala
12. Get 1/2 tsp curry powder
13. Take leaves Coriander

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Steps to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

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