Recipe of Award-winning Spinach Kabab

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach Kabab is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kabab:

1. Make ready 1 bunch spinach
2. Get 100 gms paneer crumbled
3. Make ready 1/4 cup green peas frozen
4. Prepare 2-3 boiled and grated potatoes
5. Take 1 capsicum chopped
6. Prepare 2 green chillies, chopped
7. Get 1 inch ginger grated
8. Make ready 4 tsp chopped coriander leaves
9. Get 1-2 tbsp corn flour
10. Get 1.5 Cup bread crumbs (for mixing and coating)
11. Make ready 1/2 tsp garam masala
12. Make ready 1/2 tsp Kashmiri red chilli powder
13. Make ready 1/2 turmeric powder
14. Make ready 1/2 tsp coriander powder
15. Make ready 1 tsp amchur powder
16. Make ready to taste Salt
17. Prepare 10-11 chopped cashews
18. Get As required Oil for deep frying

Steps to make Spinach Kabab:

1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
4. Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
5. Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.

So that’s going to wrap it up with this exceptional food spinach kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!