Recipe of Speedy Mustard fish curry #mycookbook

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mustard fish curry #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Now, in a separate bowl combine, garam masala powder, coriander powder, turmeric powder and red chilli powder along with salt. Instructions Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt.

Mustard fish curry #mycookbook is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mustard fish curry #mycookbook is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mustard fish curry

#mycookbook:

1. Get 3 pieces rohu fish (any fish)
2. Prepare 1 large onion
3. Take 3 cloves garlic
4. Prepare 1 tbsp tomato paste
5. Make ready 2 tbsp mustard
6. Take 1/2 tsp honey
7. Get 1 tsp turmeric powder
8. Take 1 tsp red chilli powder
9. Prepare 2 tbsp cooking oil
10. Take to taste Salt
11. Prepare Fresh 3-5 green chillies (optional)
12. Take Fresh coriander to garnish

Apply turmeric and salt to the fish, fry slightly in oil and keep aside. Separately, fry the fish in mustard oil. Once it starts leaving oil, add chopped tomatoes and cook till tomatoes become soft and start giving out a nice aroma. Add water and let it boil.

Instructions to make Mustard fish curry

#mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Once it starts leaving oil, add chopped tomatoes and cook till tomatoes become soft and start giving out a nice aroma. Add water and let it boil. Bengali Fish Curry or Mustard Fish Curry is an everyday dish in the Bengali household. This easy tomato-based recipe can be made with catfish or mullet in mustard oil and boasts of the distinct flavor of mustard and nigella seeds. Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.

So that’s going to wrap this up with this special food mustard fish curry #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!