Steps to Make Ultimate Mustard fish curry #mycookbook

Hello everybody, it’s Gordon, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard fish curry #mycookbook is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mustard fish curry #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.

Mustard fish curry is white fish fillets cooked in a wonderfully spicy and flavorful mustard and chilli sauce. Now, in a separate bowl combine, garam masala powder, coriander powder, turmeric powder and red chilli powder along with salt. Instructions Wash the fish pieces and pat them dry. Take a bowl and add coriander powder, garam masala powder, turmeric powder, red chilli powder and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mustard fish curry

#mycookbook:

1. Make ready rohu fish (any fish)
2. Get large onion
3. Make ready garlic
4. Prepare tomato paste
5. Get mustard
6. Make ready honey
7. Prepare turmeric powder
8. Make ready red chilli powder
9. Prepare cooking oil
10. Prepare Salt
11. Prepare Fresh 3-5 green chillies (optional)
12. Prepare Fresh coriander to garnish

Mustard fish curry made in the Bengali style is white fish fillets cooked in wonderfully spicy and flavorful mustard and chili sauce. Add tomato puree and fry till oil separates. Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.

Instructions to make Mustard fish curry

#mycookbook:

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊

Fish in mustard sauce - spicy,tangy & creamy In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture. Heat the remaining oil in a frying pan until smoking.

So that’s going to wrap this up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!