How to Make Ultimate Thai green curry with brussel sprouts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry!

Thai green curry with brussel sprouts is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Thai green curry with brussel sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Take 1-2 tbsp green curry paste
2. Take 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Take 1 handful brussel sprouts, cut half
4. Prepare 400 ml tin coconut milk
5. Take 2 kaffir lime leaves (optional)
6. Take 2-3 tbsp Thai fish sauce
7. Prepare 1-2 tbsp palm sugar
8. Get handful green beans, trimmed
9. Take 1 small tin of bamboo shoots
10. Get 1-2 handful basil leaves
11. Take To serve
12. Get Thai fragrant rice, cooked according to packet instructions

Galangal is the main ingredients of Thai green curry. You cannot substitute it with other ingredients. It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli.

Steps to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

It is also called 'blue ginger' in some Chinese-speaking countries in Asia, but the flavor is very different from the regular 'yellow' ginger. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. I will eat it raw with ranch dressing, roasted with I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.

So that’s going to wrap this up with this exceptional food thai green curry with brussel sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!