Simple Way to Prepare Quick Sri Lankan fish curry

Hey everyone, it is Ramsay, welcome to our recipe page. Today, we’re going to prepare a special dish, sri lankan fish curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sri Lankan fish curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sri Lankan fish curry is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. This Sri Lankan fish curry recipe is easy to make and on the dinner table in less than an hour. Typical Sri lankan dishes include kottu, dhal curry, hoppers, Kale mallung and fish curry. Eating your way around Sri Lanka is a brilliant way to discover this beautiful small Island.

To get started with this particular recipe, we must first prepare a few components. You can cook sri lankan fish curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sri Lankan fish curry:

1. Make ready 1 Clove garlic
2. Get 1 Lime
3. Prepare 10 g Coriander
4. Make ready 150 g Jasmine rice
5. Take 1 Vegetable oxo cube
6. Get 30 g Tomato puree
7. Make ready 200 ml Coconut milk
8. Make ready 230 g Chickpeas
9. Prepare 100 ml Water
10. Get 200 kg Coley fillet
11. Prepare 1 1/2 Teaspoons curry powder

People in Sri Lanka make fish curry in many different ways. This is one of the best yet easy ways to make spicy fish curry at home. Basically, people make this fish curry dish for lunch, but you can have this for dinner as well. This dish is so Sri Lankan.

Instructions to make Sri Lankan fish curry:

1. Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks.
2. Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice.
3. Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk.
4. Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season.
5. Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish.

Basically, people make this fish curry dish for lunch, but you can have this for dinner as well. This dish is so Sri Lankan. Not only was the freshest fish used but there was an emphasis on cinnamon, black pepper and cardamom which were all used in the marinade and sauce.. Looks great and I have been searching for a great Sri Lankan fish curry since having several on Regent cruises through Sri Lanka and India last year. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

So that is going to wrap this up with this special food sri lankan fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!