Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai green curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Green Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready 1 chicken breast diced
- Make ready 1 green pepper chopped into chunks
- Take 1 pack baby corn
- Take 1 red onion chopped into chunks
- Prepare 1 handful bamboo shoots
- Make ready 1 can coconut milk
- Prepare 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Get Boiled Rice, to serve
- Make ready Lime, to garnish
- Get Thai green curry paste - jar or pre-made
Steps to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that is going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
