Easiest Way to Make Perfect Veg Thai Green Curry 🥗🌶️🧄

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, veg thai green curry 🥗🌶️🧄. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Thai Green Curry 🥗🌶️🧄 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veg Thai Green Curry 🥗🌶️🧄 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have veg thai green curry 🥗🌶️🧄 using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Green Curry 🥗🌶️🧄:

1. Make ready Half cup baby corn small pieces
2. Take Half cup Baby brinjal small pieces
3. Get Half cup sweet corn
4. Get Half cup carrot small pieces
5. Take 50-60 gms Tofu
6. Get Half cup broccoli
7. Prepare as required Green,red,& yellow Bell pepper
8. Make ready 300 ml coconut milk
9. Prepare to taste Salt
10. Get For green paste
11. Take 1 tsp coriander seeds
12. Prepare 1 tsp cumin seeds
13. Take 10 pepper corns(crush in mixie)
14. Prepare 7-8 garlic cloves
15. Take 7-8 green chillies chopped finely
16. Take 1 small pieces of ginger
17. Get 1/2 cup green onion
18. Prepare 1 bunch coriander leaves with steam
19. Make ready as needed Chopped lemongrass stem
20. Prepare Small piece lemon peel
21. Make ready 1 tsp lemon juice
22. Prepare Half cup water

Instructions to make Veg Thai Green Curry 🥗🌶️🧄:

1. In a mixie, crush coriander seeds, cumin seeds & peppercorns.
2. Add garlic, green chili, ginger, green onion, coriander leaves. Take lemongrass, lemon peel, Churn all veggies in mixie. Make a smooth paste, add lemon juice and water and Churn the mixie.
3. In a pan add oil, Tofu, shallow fry the tofu. Add baby corn, carrot, baby brinjal, bell papers, sweet corn, broccoli, and salt to take half cooked veggies out.
4. Take 2tbsp oil in a pan, take green paste, cook at medium flame. It will get a little dark in color -that's expected mix all veggies back in the pan.
5. Take coconut milk and add some water and make it thin.
6. Heat should be very low before adding coconut milk once you see bubbles, turn off the heat.

So that is going to wrap it up with this special food veg thai green curry 🥗🌶️🧄 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!