How to Prepare Favorite Italian Sausage & Gnocchi Spaghetti

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian sausage & gnocchi spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Italian Sausage & Gnocchi Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Take Gnocchi
2. Get Hot Italian Sausage, Ground
3. Prepare Tomato & Basil Pasta Sauce
4. Take Tomato Paste
5. Prepare Wine (Your Pref, went for Italian Cherry wine myself)
6. Get Sweet Paprika
7. Get Garlic Cloves
8. Get Onions
9. Get Spinach Leaves, chopped

Instructions to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

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