Recipe of Perfect Gnocchi Marinara

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi marinara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Comment below what recipes you want to see next! If you like, sprinkle with Parmesan cheese. No-boil gnocchi with Italian sausage is combined with homemade marinara sauce for an easy, hearty meal perfect for both weeknights or your next date night. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal.

Gnocchi Marinara is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gnocchi Marinara is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Marinara:

1. Get Gnocchi
2. Get Fresh Mozzerella Lump
3. Take Shredded Mozzerella
4. Prepare Chopped Fresh Basil
5. Take Newman's Own Marinara
6. Get Salt

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat!

Steps to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Bright, savory and delicious, this gnocchi with garlic marinara can't be beat! Paired with this savory marinara, you get a full-flavored and vegetable-filled dinner. You can make the gnocchi and marinara simultaneously, or prepare them separately and marry them when ready to serve. Serve the gnocchi warm with the Marinara Sauce.

So that’s going to wrap this up with this exceptional food gnocchi marinara recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!