Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu meatball豆腐狮子头. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu meatball豆腐狮子头 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu meatball豆腐狮子头 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Make ready 200 g Minced pork
- Get 1 egg
- Get 100 g tofu
- Prepare 200 g Chinese leaves
- Take 1 🥄 of corn starch
- Make ready 1 🥄 of salt
- Get 3 slices ginger
- Prepare 1 spoon black pepper powder
- Make ready 1 🥄 of soy sauce
- Make ready 1 🥄 of oyster sauce
Steps to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
So that’s going to wrap this up with this exceptional food tofu meatball豆腐狮子头 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
